The Manchego cheese D.O. black label from Ojos del Guadiana is an extraordinary product made in Daimiel, Ciudad Real, using 100% raw milk from Manchega sheep. This cheese has an extra virgin olive oil rind and has been aged for over 12 months, resulting in a product with a firm, slightly flaky texture. Its flavor is balanced, with intense, floral aroma, characteristic of its excellent aging under the supervision of the master cheesemaker. The cheese mass presents an ivory color, contrasting with the light golden hue of its rind. Identified with a numbered casein plaque, its quality is guaranteed. For optimal preservation, it is recommended to keep it at 8–10 °C, or 4 °C if you want to slow down the cheese's evolution.