Manchego Cheese D.O. 12 Months, Ojos del Guadiana

Manchego Cheese D.O. 12 Months, Ojos del Guadiana
Manchego Cheese D.O. 12 Months, Ojos del Guadiana Manchego Cheese D.O. 12 Months, Ojos del Guadiana-detalle Manchego Cheese D.O. 12 Months, Ojos del Guadiana-lateral Manchego Cheese D.O. 12 Months, Ojos del Guadiana-trasera Manchego Cheese D.O. 12 Months, Ojos del Guadiana-izquierda
Manchego Cheese D.O. 12 Months, Ojos del Guadiana Manchego Cheese D.O. 12 Months, Ojos del Guadiana-detalle Manchego Cheese D.O. 12 Months, Ojos del Guadiana-lateral Manchego Cheese D.O. 12 Months, Ojos del Guadiana-trasera Manchego Cheese D.O. 12 Months, Ojos del Guadiana-izquierda

Manchego Cheese D.O. 12 Months, Ojos del Guadiana

Manchego Cheese D.O. 12 Months, Ojos del Guadiana

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

D.O.P Manchego

Dairy

Appellation of origin

D.O.P Manchego

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

Ciudad Real (Spain)

The ideal temperature for storing the cheese would be between 8 – 10 ºC. If we want to stop the development of the cheese and the mold on the natural rind, the temperature should be 4 °C. The preferred consumption period will be at least 8 months, although the expiry is set for 12 months.

Net weight:

Preservation method: The ideal temperature for storing the cheese would be between 8 – 10 ºC. If we want to stop the development of the cheese and the mold on the natural rind, the temperature should be 4 °C. The preferred consumption period will be at least 8 months, although the expiry is set for 12 months.
This award-winning Manchego cheese comes from Daimiel, Ciudad Real, and is made from 100% raw Manchega sheep's milk. Its curing of over 12 months gives it an intense and balanced flavor, ideal for pairing with extra virgin olive oil. With organoleptic characteristics that stand out in Spanish cuisine, it is an artisanal product that ensures quality and tradition.
The Manchego cheese with Denomination of Origin, labeled with the prestigious D.O. Manchego, is a delicacy from Daimiel, Ciudad Real. This cheese is made from 100% raw Manchega sheep's milk, giving it a unique and authentic character. Its curing process lasts over 12 months, resulting in a firm and compact texture, with a golden rind bathed in extra virgin olive oil. The cheese's paste, an attractive ivory color, has a slight crumble that reveals its excellent curing. The aroma of this cheese is intense, with milky and floral notes. Its flavor, while intense, is very pleasant and mild on the palate, leaving a peculiar and persistent aftertaste that highlights its exceptional qualities. This cheese is intended for those who appreciate fine gastronomy and wish to enjoy the highest quality products. Presented in an elegant box, it is recommended to store it at temperatures between 8 and 10 ºC, or even 4 ºC for better preservation of the product. Ideal for pairing with extra virgin olive oil, it can also be an excellent companion for honey or jams, making it a versatile option for any gourmet table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Manchega sheep's milk, lactic ferments, rennet, lysozyme from egg, salt.

Preservation method

The ideal temperature for storing the cheese would be between 8 – 10 ºC. If we want to stop the development of the cheese and the mold on the natural rind, the temperature should be 4 °C. The preferred consumption period will be at least 8 months, although the expiry is set for 12 months.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

More information

Net weight:

This award-winning Manchego cheese comes from Daimiel, Ciudad Real, and is made from 100% raw Manchega sheep's milk. Its curing of over 12 months gives it an intense and balanced flavor, ideal for pairing with extra virgin olive oil. With organoleptic characteristics that stand out in Spanish cuisine, it is an artisanal product that ensures quality and tradition.
The Manchego cheese with Denomination of Origin, labeled with the prestigious D.O. Manchego, is a delicacy from Daimiel, Ciudad Real. This cheese is made from 100% raw Manchega sheep's milk, giving it a unique and authentic character. Its curing process lasts over 12 months, resulting in a firm and compact texture, with a golden rind bathed in extra virgin olive oil. The cheese's paste, an attractive ivory color, has a slight crumble that reveals its excellent curing. The aroma of this cheese is intense, with milky and floral notes. Its flavor, while intense, is very pleasant and mild on the palate, leaving a peculiar and persistent aftertaste that highlights its exceptional qualities. This cheese is intended for those who appreciate fine gastronomy and wish to enjoy the highest quality products. Presented in an elegant box, it is recommended to store it at temperatures between 8 and 10 ºC, or even 4 ºC for better preservation of the product. Ideal for pairing with extra virgin olive oil, it can also be an excellent companion for honey or jams, making it a versatile option for any gourmet table.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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