Mini Payés Salami, Casa Riera Ordeix

Mini Payés Salami, Casa Riera Ordeix

Mini Payés Salami, Casa Riera Ordeix

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Without lactose

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork shoulder, pork belly, sea salt, black pepper, natural casing.

Nutritional values per 100.0 g
Energy value 1.895 kJ / 456 kcal
Fat (g) 35 g
of which saturates (g) 14 g
Carbohydrate (g) 3,20 g
of which sugars (g) 3,20 g
Protein (g) 32 g

Vic (Osona)

Store in the refrigerator and take out 1 hour before consumption.

Mark: Casa Riera Ordeix

Net weight:

Preservation method: Store in the refrigerator and take out 1 hour before consumption.
The Mini Payés Salami from Casa Riera Ordeix is an artisanal sausage with a unique flavor that blends tradition and innovation. Made from pork shoulder and belly, sea salt, black pepper, and natural casing. With a curing period of approximately two months, it is gluten-free and has no allergens.
The Mini Payés Salami from Casa Riera Ordeix is a product of great tradition and quality, crafted since 1995 using techniques that blend innovation and respect for ancestral methods. Made in Sant Feliu Sasserra, in the Bages region, using select ingredients like pork shoulder, belly, sea salt, and black pepper, all stuffed in natural casing. It is gluten- and lactose-free, featuring an intense red color with a fine layer of natural mold.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork shoulder, pork belly, sea salt, black pepper, natural casing.

Otras características

Mark: Casa Riera Ordeix

Preservation method

Store in the refrigerator and take out 1 hour before consumption.

Source

Vic (Osona)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.895 kJ / 456 kcal
Fat (g) 35 g
of which saturates (g) 14 g
Carbohydrate (g) 3,20 g
of which sugars (g) 3,20 g
Protein (g) 32 g

More information

Net weight:

The Mini Payés Salami from Casa Riera Ordeix is an artisanal sausage with a unique flavor that blends tradition and innovation. Made from pork shoulder and belly, sea salt, black pepper, and natural casing. With a curing period of approximately two months, it is gluten-free and has no allergens.
The Mini Payés Salami from Casa Riera Ordeix is a product of great tradition and quality, crafted since 1995 using techniques that blend innovation and respect for ancestral methods. Made in Sant Feliu Sasserra, in the Bages region, using select ingredients like pork shoulder, belly, sea salt, and black pepper, all stuffed in natural casing. It is gluten- and lactose-free, featuring an intense red color with a fine layer of natural mold.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Semi-Hard Goat Cheese, Quesería Collados
Fuet Extra «Bastonet» Gran Luxe, Casa Riera Ordeix
Sliced Kacha Negra Salami 100% Duroc, Dionisio Sánchez
Semi-cooked Foie Gras with apple and Calvados, El Greco
Date and Walnut Bread, Lady Joseph
Chestnut Honey, Alemany 1879
Nuts from El País Square, Les Garrigues
Delights for Mom
Natural Spider Crab Meat, La Mar de Tazones