The Mouintain Essence Cafés Sabroa coffee is a 100% specialty decaffeinated Arabica from the volcanic mountains of Mexico. Grown under the shade of centennial trees, this coffee develops a complex aromatic profile. Its decaffeination process is natural, chemical-free, preserving its sensory characteristics. On the palate, notes of ripe plum, grapes, and cherries with a hint of cinnamon can be appreciated. Ideal for filtered methods or espresso, it stands out for its sweetness and body. Storage: store in a cool, dry place, in an airtight container, avoiding moisture. Do not refrigerate or freeze. We recommend consuming within 3 to 6 months of purchase for optimal flavor.