This Organic Extra Virgin Olive Oil blend from Oro La Senda is a premium product, certified organic and limited edition. Originating from the designation of origin Campo de Montiel in La Solana, Ciudad Real, this oil is distinguished by its natural blend of Picual and Cornicabra varieties, ensuring a unique and authentic flavor. The oil is produced traditionally, cold-extracted through mechanical procedures to preserve its sensory qualities. With a medium green fruitiness and notes of almond and banana, it offers a balanced experience on the palate. Recommended for salads, sauces, and surprisingly suitable for desserts like brownies. Packaged in an elegant 500 ml dark glass bottle, the oil is designed to maintain its optimal properties by protecting it from sunlight. With an acidity of 0.2º and an international presence in Michelin-starred restaurants, this AOVE reflects the highest quality.