Preservation method: Store in a cool, dry place away from light and heat. Ideal temperature: 15ºC – 22ºC.
Discover Olvero's Organic Picual Extra Virgin Olive Oil 100 ml, produced in Arjonilla, Jaén. This extra virgin olive oil, made from early harvest olives, stands out for its intense fruity flavor and freshness. Ideal for salads, gazpachos, and grilled meats, it adds an authentic touch to your dishes with its richness in natural antioxidants.
Olvero's Organic Picual Extra Virgin Olive Oil in 100 ml presentation is a high-quality olive oil, crafted in Arjonilla, Jaén. This product is the result of a careful selection of Picual olives harvested during the early harvest in October, ensuring maximum quality and a sensory profile rich in nuances. With more than seven generations of olive tradition, the Olvero family has perfected the cold-press technique to preserve all the organoleptic and nutritional properties of this delicious olive juice.
With an intense fruity taste, this AOVE harmoniously balances bitterness and spiciness, revealing aromas of fresh grass, tomato, green banana, and artichoke. Its versatility in the kitchen makes it perfect for enhancing the flavor of fresh salads, artisanal bread, aged cheeses, and traditional stews. Additionally, it has a low content of saturated fats and is rich in oleic acids, which contributes to a healthy diet. Store this oil in a cool, dry place to maintain its quality, with an optimal shelf life of 18 to 24 months.
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