Ingredients: Selected potatoes, sunflower oil, sea salt (Ibiza Flower Salt), flavoring (flavoring preparations and substances), whey, lactose, maltodextrin, truffle (summer truffle, dehydrated, ground (Tuber Aestivum Vitt) and dehydrated white truffle, ground (Tuber Magnatum Pico) 0.11%.
Allergens: May contain traces of nuts, milk, gluten, soy, and celery derivatives.
Nutritional information:Expiration date: 6-8 months.
Storage conditions: store in a cool, dry place, away from direct sunlight.

The Chips White Truffle from Ibiza Salt combine the aromatic intensity of white truffle with the delicacy of virgin sea salt, creating a gourmet snack that deserves pairings of its caliber. Here are the best combinations:

Pairing with Drinks

1. Champagne or Cava Reserva

• Why: White truffle has an earthy and elegant profile that pairs well with dry sparkling wines, which provide freshness and cleanse the palate.

• Examples: Brut Champagne, Gran Reserva Cava, Franciacorta

2. White wines with aging or creaminess

• Why: Varieties like Chardonnay or Viognier aged in barrels enhance the complex aromas of truffle.

• Examples: Burgundy Chardonnay, Oaked Godello

3. Soft and elegant red wines

• Why: Truffle pairs well with subtle reds, with soft tannins and tertiary notes (leather, mushrooms, earth).

• Examples: Pinot Noir, Mencía, Young or soft aged Tempranillo

4. Premium Vermouths

• Ideal for a refined aperitif with a glass of white or red vermouth, served cold and with a slice of orange.

Pairing with Foods

1. Moderately intense cheeses

• Examples: Truffled Brie, Taleggio, Camembert, Truffle in oil on burrata.

2. Carpaccios or select cured meats

• Bresaola, I