This Premium Organic Extra Virgin Olive Oil Jam from Oro La Senda stands out for its quality and exceptional flavor. Made from Picual and Cornicabra olive varieties, it offers a medium green fruity note, reminiscent of olive leaves and tomato plants. Ideal for pairing with cheeses, cakes, and sweets, it provides a balanced flavor with green notes of almond and banana, accompanied by fresh aromas. The oil used comes from centuries-old olive trees grown traditionally in La Solana, Ciudad Real, using sustainable and environmentally friendly methods. This product is featured in over 25 Michelin-starred restaurants in Spain and comes in a 3L bottle. It is important to store it away from light and in a cool place to maintain its ideal texture and flavor. The preferred consumption period is 18 months from packaging, and once opened, it should be consumed within 21 days.