La Dalia's Premium Selection Pimentón, produced in the Extremadura region, is a cornerstone of Spanish gastronomy. This seasoning is distinguished by its unique smoky aroma, achieved through traditional drying with oak or cork oak wood. Available in sweet and spicy varieties, its 70g format is perfect for home use, offering a practical quantity that retains freshness and facilitates dosing in the kitchen. The D.O.P. Pimentón de La Vera guarantees its quality and authenticity, ensuring its connection to its production area. This paprika is known for transforming simple dishes into true culinary experiences, especially in recipes like stews, rice dishes, and cured meats. One of the most emblematic uses of Spanish paprika is in Pulpo a la Gallega, where it is combined with extra virgin olive oil to enhance its flavor. For storage, it is recommended to keep it in a cool, dry, and light-protected place, ensuring the container is tightly closed after each use. Its shelf life is 24 months. With its nutritional values per 100g, this Pimentón provides 1384 kJ / 331 kcal, and is allergen-free, making it suitable for various dietary needs. A true representative of the Extremadura tradition and Spanish flavor in every spoonful.