Sardines 10/14 units in spicy olive oil, La Curiosa

Sardines 10/14 units in spicy olive oil, La Curiosa

Sardines 10/14 units in spicy olive oil, La Curiosa

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Crustaceans

mollusks

Fish

Country

España

Crustaceans

mollusks

Fish

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

sardines, olive oil, and salt

Nutritional values per 100.0 g
Energy value 219 kcal
Fat (g) 15,30 g
of which saturates (g) 2,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 21,10 g

Pontevedra (Spain)

Store in a cool, dry place, not exceeding 35ºC.

Pairing: Con vino blanco, cava, o vermut

Mark: La Curiosa

Net weight:

Preservation method: Store in a cool, dry place, not exceeding 35ºC.
Enjoy the delicious sardines in spicy olive oil from La Curiosa. These sardines from the Atlantic Ocean have been carefully selected and hand cleaned, ensuring their shine and exceptional flavor. Perfect to pair with bread and tomato, onion, or a good white wine, cava, or vermouth.
The sardines in spicy olive oil from La Curiosa are a true seafood delight. Sourced from Cambados in Pontevedra, these sardines from the Atlantic Ocean boast a characteristic shiny silver color and a smooth, creamy texture. With a rich fish flavor enhanced by marinating in olive oil, they are perfect for pairing with a slice of bread, salted butter, or finely sliced onion. It is recommended to pair them with wines such as Penedés, Verdejo, Alvariño, or a cava. Store in a cool, dry place, and the shelf life is 6 years from the date of manufacture. Weighing 200 g net, and packed as 10 to 14 units, they are ideal for an unparalleled gourmet experience. Contains fish and may contain traces of mollusks or crustaceans.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

sardines, olive oil, and salt

Otras características

Pairing: Con vino blanco, cava, o vermut

Mark: La Curiosa

Preservation method

Store in a cool, dry place, not exceeding 35ºC.

Source

Pontevedra (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 219 kcal
Fat (g) 15,30 g
of which saturates (g) 2,80 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 21,10 g

More information

Net weight:

Enjoy the delicious sardines in spicy olive oil from La Curiosa. These sardines from the Atlantic Ocean have been carefully selected and hand cleaned, ensuring their shine and exceptional flavor. Perfect to pair with bread and tomato, onion, or a good white wine, cava, or vermouth.
The sardines in spicy olive oil from La Curiosa are a true seafood delight. Sourced from Cambados in Pontevedra, these sardines from the Atlantic Ocean boast a characteristic shiny silver color and a smooth, creamy texture. With a rich fish flavor enhanced by marinating in olive oil, they are perfect for pairing with a slice of bread, salted butter, or finely sliced onion. It is recommended to pair them with wines such as Penedés, Verdejo, Alvariño, or a cava. Store in a cool, dry place, and the shelf life is 6 years from the date of manufacture. Weighing 200 g net, and packed as 10 to 14 units, they are ideal for an unparalleled gourmet experience. Contains fish and may contain traces of mollusks or crustaceans.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Organic apple vinegar with lavender honey, Alemany 1879
Boneless 100% Iberian Bellota Ham, Maldonado
Galician Squids in Their Ink (Luras) Silver, Roi&Co
Organic Vegan Mayofaba, Casa Amella
Sweet Piparras in olive oil, Maestros Aceituneros
Organic Zucchini Cream 490ml – Casa Amella
Sierra Cantabria Private Collection, red wine
Thyme Honey, Alemany 1879
Fig and Pistachio Bar, Les Garrigues