Seafood and Fish Broth with Wood Fire, El Paeller

Seafood and Fish Broth with Wood Fire, El Paeller
Seafood and Fish Broth with Wood Fire, El Paeller Seafood and Fish Broth with Wood Fire, El Paeller-detalle Seafood and Fish Broth with Wood Fire, El Paeller-lateral Seafood and Fish Broth with Wood Fire, El Paeller-trasera Seafood and Fish Broth with Wood Fire, El Paeller-izquierda
Seafood and Fish Broth with Wood Fire, El Paeller Seafood and Fish Broth with Wood Fire, El Paeller-detalle Seafood and Fish Broth with Wood Fire, El Paeller-lateral Seafood and Fish Broth with Wood Fire, El Paeller-trasera Seafood and Fish Broth with Wood Fire, El Paeller-izquierda

Seafood and Fish Broth with Wood Fire, El Paeller

Seafood and Fish Broth with Wood Fire, El Paeller

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 69 €

Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

mollusks

Fish

Format

1 litro

Crustaceans

Sulfur Dioxide and Sulphites

mollusks

Fish

Format

1 litro

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, galera (8.2%), morralla (fish) (2.6%), salmorreta, crab (0.9%), extra virgin olive oil (EVOO), shrimp head/prawns (1%), onion, leek, carrot, salt.

Nutritional values per 100.0 g
Energy value 57 kJ / 14 kcal
Fat (g) 1,20 g
of which saturates (g) 0,20 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 0,70 g

Comunidad Valenciana (Spain)

Store in a cool, dry place and upright. Once opened, refrigerate at +4 °C for a maximum of 3 days or freeze at -18 °C for one month.

Container: lata

Mark: El Paeller

Net weight:

Preservation method: Store in a cool, dry place and upright. Once opened, refrigerate at +4 °C for a maximum of 3 days or freeze at -18 °C for one month.
Seafood and fish broth cooked over wood fire, ideal for paellas, rice dishes, and stews. Made by El Paeller, this broth combines galera, morralla, crab, shrimp heads, vegetables, and salmorreta. No preservatives or additives, it offers a unique and deep Mediterranean flavor.
The Seafood and Fish Broth with Wood Fire, made by El Paeller, represents the essence of Valencian maritime cuisine. Cooked over wood fire for 90 minutes and resting for 30 minutes, this broth captures the genuine flavors of the Mediterranean. Its carefully selected ingredients include galera, morralla, crab, shrimp heads, vegetables, and a traditional salmorreta. This artisanal process ensures a balanced product full of smoky nuances. Its versatility allows it to be used in various recipes such as paellas, fideuás, creamy rice dishes, and more. In addition, it is free from preservatives and additives, guaranteeing the purity of its natural flavors. An essential in the kitchen for those who seek an authentic touch of the Mediterranean coast.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, galera (8.2%), morralla (fish) (2.6%), salmorreta, crab (0.9%), extra virgin olive oil (EVOO), shrimp head/prawns (1%), onion, leek, carrot, salt.

Otras características

Container: lata

Mark: El Paeller

Preservation method

Store in a cool, dry place and upright. Once opened, refrigerate at +4 °C for a maximum of 3 days or freeze at -18 °C for one month.

Source

Comunidad Valenciana (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 57 kJ / 14 kcal
Fat (g) 1,20 g
of which saturates (g) 0,20 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 0,70 g

More information

Net weight:

Seafood and fish broth cooked over wood fire, ideal for paellas, rice dishes, and stews. Made by El Paeller, this broth combines galera, morralla, crab, shrimp heads, vegetables, and salmorreta. No preservatives or additives, it offers a unique and deep Mediterranean flavor.
The Seafood and Fish Broth with Wood Fire, made by El Paeller, represents the essence of Valencian maritime cuisine. Cooked over wood fire for 90 minutes and resting for 30 minutes, this broth captures the genuine flavors of the Mediterranean. Its carefully selected ingredients include galera, morralla, crab, shrimp heads, vegetables, and a traditional salmorreta. This artisanal process ensures a balanced product full of smoky nuances. Its versatility allows it to be used in various recipes such as paellas, fideuás, creamy rice dishes, and more. In addition, it is free from preservatives and additives, guaranteeing the purity of its natural flavors. An essential in the kitchen for those who seek an authentic touch of the Mediterranean coast.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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