Preservation method: Store in a cool, dry place. Refrigerate after opening and preferably consume within a few days.
The Kacha Negra Chorizo 100% Duroc by Dionisio Sánchez is a gourmet reinterpretation of a classic Spanish delicatessen. Made with 100% Duroc pork and traditional spices, it offers an intense flavor and a juicy texture that highlights its aromatic balance. Its sliced format makes it easy to enjoy, ideal for appetizers and pairings.
The Kacha Negra Chorizo 100% Duroc by Dionisio Sánchez is a premium product that elevates Spanish charcuterie to a new level. Made with selected 100% Duroc pork, known for its excellent fat infiltration, this chorizo stands out for its juiciness and persistent flavor. Traditional spices and paprika add an elegant aromatic profile, with subtle smoky notes. Subjected to a slow curing process to respect natural times, it is a must-have for gourmet product lovers. For full enjoyment, it is recommended to serve at room temperature, accompanied by artisan bread or aged cheeses, pairing it with red wines or craft beer. Free from known allergens, it is perfect for premium charcuterie boards, appetizers, and gourmet gifts. It keeps best in a cool, dry place, refrigeration after opening.
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