The Bonito belly in olive oil from Casa Santoña is one of the most valued preserves in Spanish cuisine. Sourced from Bonito caught in the Bay of Biscay during the summer season, this part of the fish is known for its silky texture and extreme juiciness. The belly is taken from the lower part of the bonito, near the head, giving it its famous intense and deep flavor of the sea. The careful selection of the best specimens, caught one by one using traditional techniques, ensures the exceptional quality of this preserve. The fine fillets are cleaned and packed by hand by experts, ensuring that their texture and flavor remain intact thanks to the olive oil. This belly is perfect for recipes where it takes center stage, such as belly salads with tomato and onion or toasts with EVOO. Moreover, its high Omega-3 content makes it not only delicious but also healthy. The can format ensures optimal preservation for up to 18 months in cool, dry places.