The Wood-Grilled Shellfish Broth with Sofrito from El Paeller is a gourmet product cooked over wood fire, perfect for enhancing the flavor of your rice dishes and seafood stews. Created by El Paeller, this broth represents a Valencian tradition by slowly extracting the flavor from seafood through ingredients like galera, crab, and shrimp heads, combined with a traditional sofrito and AOVE. This broth is ideal for seafood paella, arroz del senyoret, fideuás, and other seafood dishes. It also serves as an excellent base for suquets, soups, and casseroles. Made in Valencia with Mediterranean products, this broth offers convenience without sacrificing authenticity. Store in a cool, dry place and refrigerate after opening. Contains shellfish and may contain traces of fish, mollusks, and sulfites.