AGED SHEEP CHEESE WITH BLACK TRUFFLE, half

AGED SHEEP CHEESE WITH BLACK TRUFFLE, half
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AGED SHEEP CHEESE WITH BLACK TRUFFLE, half
mentta
selection

AGED SHEEP CHEESE WITH BLACK TRUFFLE, half

AGED SHEEP CHEESE WITH BLACK TRUFFLE, half

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
From 7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the paste veined by the infiltration of the mixture with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Half cheese of approximately 1.5 kg.
Made with pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil. All our products are shipped vacuum packed.

More information

Net weight:

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the paste veined by the infiltration of the mixture with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Half cheese of approximately 1.5 kg.
Made with pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil. All our products are shipped vacuum packed.

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