AGED SHEEP CHEESE WITH BLACK TRUFFLE, half

AGED SHEEP CHEESE WITH BLACK TRUFFLE, half
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AGED SHEEP CHEESE WITH BLACK TRUFFLE, half
mentta
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AGED SHEEP CHEESE WITH BLACK TRUFFLE, half

AGED SHEEP CHEESE WITH BLACK TRUFFLE, half

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Ganadería Encinasola
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the paste veined by the infiltration of the mixture with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Half cheese of approximately 1.5 kg.
Made with pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil. All our products are shipped vacuum packed.
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Minimum maturation of 8 months. Natural rind covered with black truffle, lard, and extra virgin olive oil, interior of the paste veined by the infiltration of the mixture with black truffle. Intense flavor with power, very aromatic. Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Size: Half cheese of approximately 1.5 kg.
Made with pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg). The rind and interior of the paste are covered with black truffle (Tuber melanosporum), Iberian lard, and extra virgin olive oil. All our products are shipped vacuum packed.
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