Aged sheep's cheese aged in Iberian lard, quarters

Aged sheep's cheese aged in Iberian lard, quarters
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Aged sheep's cheese aged in Iberian lard, quarters

Aged sheep's cheese aged in Iberian lard, quarters

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Minimum maturation of 14 months.

Rind covered with Iberian lard, Tuscan yellow interior of the paste. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative).

Weight approx: 0,700g. Vacuum packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

In Ganadería Encinasola we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is located in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.

Currently, almost all the products we have in our catalog have won an award at the World Cheese Awards.


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More information

Minimum maturation of 14 months.

Rind covered with Iberian lard, Tuscan yellow interior of the paste. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative).

Weight approx: 0,700g. Vacuum packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

In Ganadería Encinasola we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is located in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.

Currently, almost all the products we have in our catalog have won an award at the World Cheese Awards.


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