AÑEJO CHEESE in extra virgin olive oil, medium

AÑEJO CHEESE in extra virgin olive oil, medium
mentta
selection

AÑEJO CHEESE in extra virgin olive oil, medium

AÑEJO CHEESE in extra virgin olive oil, medium

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
Recommended

About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Matured for a minimum of 14 months.

Natural rind covered with EVOO, Tuscan yellow inside of the cheese. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Weight approx: 1,4 kg.

At Ganadería Encinasola, we create cheeses solely from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. In our activity, we have prioritized the well-being and nutrition of our sheep, which translates into quality and the creation of a unique cheese, Queso Encinasola. Currently, almost all the products in our catalog have won awards at the World Cheese Awards.

Translated automatically

More information

Matured for a minimum of 14 months.

Natural rind covered with EVOO, Tuscan yellow inside of the cheese. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).

Weight approx: 1,4 kg.

At Ganadería Encinasola, we create cheeses solely from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), which is in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. In our activity, we have prioritized the well-being and nutrition of our sheep, which translates into quality and the creation of a unique cheese, Queso Encinasola. Currently, almost all the products in our catalog have won awards at the World Cheese Awards.

Translated automatically

Más productos de este vendedor

Fallow deer sausage
mentta
selection
DEER SOURCE
mentta
selection
AGED SHEEP CHEESE FROM THE MOUNTAIN FOOT, WEDGE
mentta
selection
3 trays of 100% acorn-fed Iberian ham
mentta
selection
Watchtower of the road
mentta
selection
La Virgen de Extremadura Flower Honey 500g
mentta
selection
Calar de Montanchuelos, Tempranillo
mentta
selection
Rosemary Honey La Virgen de Extremadura 1kg
mentta
selection