My baskets
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My baskets
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The noblest piece of pork. Cured for three months and vacuum packed by Gregorio Cruz. (800g approx).
With a medium thickness. Its veined appearance denotes a unique sensation of texture and flavor due to the fact that its ingredients include paprika from La Vera, natural spices and its exact salt content.
It has a medium thickness
The noblest piece of pork. Cured for three months and vacuum packed by Gregorio Cruz. (800g approx).
With a medium thickness. Its veined appearance denotes a unique sensation of texture and flavor due to the fact that its ingredients include paprika from La Vera, natural spices and its exact salt content.
It has a medium thickness
