This innovative Bean to Bar chocolate is made exclusively from cacao from Venezuela, sourced from the South of Lake region. Its process includes roasting, chopping, and maceration with Bizi-Goxo ice cider, giving it a unique sensory profile. Upon tasting, you will notice a subtle sweetness, complemented by acidic notes reminiscent of the freshness of Errezil apple. On the palate, it presents a lovely finish with hints of ripe apple and wood, making each bite a surprising and pleasurable experience. This product has received recognition in the chocolate world, including BRONZE at the International Chocolate Awards 2020 and ** 2 stars at the Great Taste Awards 2023. It is made with ingredients such as cacao beans, sugar, cocoa butter, and concentrated ice cider 3%, which contains sulfites. It is important to note that this chocolate is gluten-free, but may contain traces of milk and tree nuts. Ideal for chocolate lovers seeking original and high-quality flavors.