The Txapelitas Chocolatinas with milk and mandarin are an artisanal product that stands out for its "txapelita" shape, evoking tradition and a love for pastry. These chocolates are made with 42% Terra Cacao TM cocoa, known for their exceptional purity and characteristic mandarin aroma. The milk chocolate coating is made from high-quality ingredients such as sugar, cocoa mass, cocoa butter, and powdered milk, both whole and skimmed, combined with a natural emulsifier and a gentle vanilla aroma that perfectly complements the flavor. This product is gluten-free, making it accessible for those who need to avoid it. It is recommended to store the chocolates at a temperature below 20°C to maintain their freshness and flavor. The product is presented in one of the cans from the exclusive 'The Cocoa Process' collection, from which the model is randomly selected, adding an element of surprise to the shopping experience. Enjoy a unique moment with these exquisite chocolates that combine artisanal tradition with a modern touch.