The 100% Iberian acorn ham, hand-sliced by Extrem Puro Extremadura, is a true gem of Spanish cuisine that transports you to the Dehesa of Extremadura, where Iberian pigs are raised in their natural habitat. With an intense red color, its pearlescent fat and delicate marbling are a sign of its superior quality. Cured for over 36 months, this ham boasts a sublime taste and an exceptional bouquet, blending herbaceous and fruity notes. Gourmet lovers will recognize its value, and the over fifty-year tradition of Extrem Puro Extremadura attests to the quality of this unique product, awarded both nationally and internationally, including the Espiga de Oro 2018 for the best ham in Extremadura. With each bite, you'll enjoy its silky texture and penetrating aroma that invites you to savor the delights of this delicacy. Perfect for tasting on an Iberico platter or accompanied by a good red wine, this 100% Iberian acorn ham is ideal for celebrations or as a special gift. A product that not only satisfies the palate but also pays homage to the rich tradition of Spain's culinary culture.