These mini Walkers butter biscuits combine their iconic and eye-catching Christmas shapes with a sweet, balanced flavour that is both rich and delicate. Their presentation makes them a lovely treat for the festive season, to share after the Christmas meal or to offer as a thoughtful gift. According to the product description, their flavour comes from the butter used to make them, sourced from the brand’s own dairy, and from careful baking. The result brings together the appeal of Christmas biscuits with traditional baking know-how. Walkers Shortbread was founded in 1898 and remains a family business. The brand continues to bake its products in the quiet village of Aberlour in the Scottish Highlands. These biscuits reflect that heritage and offer a way to bring a butter speciality linked to Walkers’ tradition to the Christmas table.