The country pâté with Espelette pepper is a delight that combines ancestral flavors. Made with meat from free-range pigs, this gourmet pâté incorporates the renowned Espelette pepper, known for its PDO, which adds a touch of intensity and slight spiciness, reminiscent of tomato and toasted bread. Its careful slow-cooking process ensures that the flavors meld perfectly, creating a balanced and original delicacy that will delight gourmet lovers. Since 1925, Maison Castaing has been committed to excellence and craftsmanship, offering products synonymous with quality in gourmet markets worldwide. Ideal for enjoying as an appetizer or as an accompaniment to gourmet dishes.