Duck Foie Bloc with Pedro Ximénez Lustau Reserve

Duck Foie Bloc with Pedro Ximénez Lustau Reserve Duck Foie Bloc with Pedro Ximénez Lustau Reserve-detalle
Duck Foie Bloc with Pedro Ximénez Lustau Reserve Duck Foie Bloc with Pedro Ximénez Lustau Reserve-detalle
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Duck Foie Bloc with Pedro Ximénez Lustau Reserve

Duck Foie Bloc with Pedro Ximénez Lustau Reserve

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Hígado graso de pato 93%, agua, pasas, Pedro Ximénez 1%, sal, pimienta blanca, conservador E-250 y antioxidante E-300.

Container: Lata metálica

Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)

Weight: 130 gr.

Made with a natural emulsion of fresh foie gras and Pedro Ximénez Solera Reserva wine, this specialty of "Imperia" recreates the classic pairing par excellence, achieving a dense and meaty foie gras with the smooth and velvety flavor characteristic of the sweet wine that gives it its name.

Detailed information

The block of duck foie gras with Pedro Ximénez Reserva de Lustau has become a classic ideal for tasting alone or as the main ingredient in countless recipes of haute cuisine

Weight:130 gr. Format:Metal tin Origin:Spain Brand:Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain Ingredients:Duck fatty liver 93%, water, raisins, Pedro Ximénez 1%, salt, white pepper, preservative E-250 and antioxidant E-300 Nutritional information:100 g: Energy value 1823 kJ / 442 kcal Fat 45 g of which saturated: 20 g Carbohydrates 4.6 g of which sugars: 3.5 g Protein 5.3 g Salt 1.8 g. Allergens:Absence of allergens (gluten free). Storage:Store in a cool, dry place between 0 and 18ºC.

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Otras características

Ingredients: Hígado graso de pato 93%, agua, pasas, Pedro Ximénez 1%, sal, pimienta blanca, conservador E-250 y antioxidante E-300.

Container: Lata metálica

Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)

Weight: 130 gr.

More information

Made with a natural emulsion of fresh foie gras and Pedro Ximénez Solera Reserva wine, this specialty of "Imperia" recreates the classic pairing par excellence, achieving a dense and meaty foie gras with the smooth and velvety flavor characteristic of the sweet wine that gives it its name.

Detailed information

The block of duck foie gras with Pedro Ximénez Reserva de Lustau has become a classic ideal for tasting alone or as the main ingredient in countless recipes of haute cuisine

Weight:130 gr. Format:Metal tin Origin:Spain Brand:Imperia Foie Gras Avinguda Mas Vilà 102 n-1 Polígono Industrial 17457 Riudellots de la Selva Spain Ingredients:Duck fatty liver 93%, water, raisins, Pedro Ximénez 1%, salt, white pepper, preservative E-250 and antioxidant E-300 Nutritional information:100 g: Energy value 1823 kJ / 442 kcal Fat 45 g of which saturated: 20 g Carbohydrates 4.6 g of which sugars: 3.5 g Protein 5.3 g Salt 1.8 g. Allergens:Absence of allergens (gluten free). Storage:Store in a cool, dry place between 0 and 18ºC.

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