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Source
España
Source
España
Container: Envase dosificador
Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)
Weight: 250 ml.
The liquid salt from the Añana Valley spring is characterised by having a high concentration of natural salt, so much so that it can reach 280 grams of salt in each litre, while, for example, salts such as Mediterranean salt only reach 40 grams per litre. Presented in a convenient container with a dispenser, this liquid salt is perfect for all those who wish to take care of themselves without giving up on enhancing the flavour of their dishes in a natural way, being able to add it in a much more precise and uniform way.
The liquid salt of Añana is obtained through a natural process in which the solid salt descends through two channels designed for this purpose and ends up in a natural well, where it remains for two months mixing with fresh water, hence the result is that of an authentic mineralized liquid salt.
The liquid salt of Añana is obtained through a natural process in which the solid salt descends through two channels designed for this purpose and ends up in a natural well, where it remains for two months mixing with the fresh water, hence the result is that of an authentic mineralized liquid salt
Container: Envase dosificador
Mark: Sal de Añana - Real Kalea 42 - 01426 Gesaltza Añana (España)
Weight: 250 ml.
The liquid salt from the Añana Valley spring is characterised by having a high concentration of natural salt, so much so that it can reach 280 grams of salt in each litre, while, for example, salts such as Mediterranean salt only reach 40 grams per litre. Presented in a convenient container with a dispenser, this liquid salt is perfect for all those who wish to take care of themselves without giving up on enhancing the flavour of their dishes in a natural way, being able to add it in a much more precise and uniform way.
The liquid salt of Añana is obtained through a natural process in which the solid salt descends through two channels designed for this purpose and ends up in a natural well, where it remains for two months mixing with fresh water, hence the result is that of an authentic mineralized liquid salt.
The liquid salt of Añana is obtained through a natural process in which the solid salt descends through two channels designed for this purpose and ends up in a natural well, where it remains for two months mixing with the fresh water, hence the result is that of an authentic mineralized liquid salt
