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Net weight:
Each of these duck legs has been confit slowly in its own juice, getting delight us with its soft and mellow texture, and its exquisite and delicate flavor. The prestigious brand of high gastronomy "Imperia", is in charge of this elaboration, so with just a quick and easy preparation, they will be ready to serve.
Preparation tips:
1. Open the tin and heat in a bain-marie.
2. Pour the contents into a dish and bake for 15 minutes.
3. Brown the surface with the grill for a further 5 minutes.
We recommend serving them with apple compote, fig jam or potatoes cooked in the duck fat.
Net weight:
Each of these duck legs has been confit slowly in its own juice, getting delight us with its soft and mellow texture, and its exquisite and delicate flavor. The prestigious brand of high gastronomy "Imperia", is in charge of this elaboration, so with just a quick and easy preparation, they will be ready to serve.
Preparation tips:
1. Open the tin and heat in a bain-marie.
2. Pour the contents into a dish and bake for 15 minutes.
3. Brown the surface with the grill for a further 5 minutes.
We recommend serving them with apple compote, fig jam or potatoes cooked in the duck fat.
