My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Source
España
Source
España
Ingredients: Berenjenas (43%), pimientos del piquillo (26%), cebolla (26%), aceite de oliva y sal.
Container: Tarro de vidrio
Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España
Weight: 2 Raciones completas (425 gr.)
To be able to prepare this popular Catalan recipe in an artisanal way you can go to the market, select the best fresh vegetables - namely aubergines, onions and piquillo peppers -, roast them, chop them and dress them with extra virgin olive oil, or you can let yourself be tempted by the one they have already cooked in "Conservas Artesanas Rosara" following that same recipe, as natural as exquisite!.
The "Rosara" escalivada is prepared with very tender vegetables, so when you take it out of the pot, we recommend you to be very careful. It can be enjoyed cold, at room temperature or heated in the oven or in a pan over low heat, however its culinary versatility is extraordinary
Ingredients: Berenjenas (43%), pimientos del piquillo (26%), cebolla (26%), aceite de oliva y sal.
Container: Tarro de vidrio
Mark: Conservas Rosara - Polígono Industrial 1 - 31261 Andosilla España
Weight: 2 Raciones completas (425 gr.)
To be able to prepare this popular Catalan recipe in an artisanal way you can go to the market, select the best fresh vegetables - namely aubergines, onions and piquillo peppers -, roast them, chop them and dress them with extra virgin olive oil, or you can let yourself be tempted by the one they have already cooked in "Conservas Artesanas Rosara" following that same recipe, as natural as exquisite!.
The "Rosara" escalivada is prepared with very tender vegetables, so when you take it out of the pot, we recommend you to be very careful. It can be enjoyed cold, at room temperature or heated in the oven or in a pan over low heat, however its culinary versatility is extraordinary
