The Orujo from Galicia by 'Devanceiros' exemplifies the rich distillation tradition of Galicia, perfected over centuries. Its production is entirely artisanal, made with carefully selected grape pomaces. During the distillation process, only the central part is used, ensuring a premium Orujo of the highest quality. This Orujo is not only fragrant and delicate but has also been awarded 92 points in the Guia Peñín, attesting to its excellence. Key features that make this Orujo special include the best raw materials and the time dedicated to the distillation process. Perfect for enjoying neat, in cocktails, or pairing with desserts.