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Selecting the best fish from the Cantabrian coast, following the traditional recipe of his acclaimed restaurant in Lastres, this delicious hake and anchovy pie is created, a delight for the palate, in which the softness of the hake is perfectly counterbalanced by the tasty intensity of the anchovies, an original combination that we can taste wherever we are, thanks to the innovative spirit that has always characterized Eutimio Busta, who after years of experience, tests and work, manages to create this acclaimed cake as if we were in his Asturian restaurant.
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
Net weight:
Selecting the best fish from the Cantabrian coast, following the traditional recipe of his acclaimed restaurant in Lastres, this delicious hake and anchovy pie is created, a delight for the palate, in which the softness of the hake is perfectly counterbalanced by the tasty intensity of the anchovies, an original combination that we can taste wherever we are, thanks to the innovative spirit that has always characterized Eutimio Busta, who after years of experience, tests and work, manages to create this acclaimed cake as if we were in his Asturian restaurant.
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
