My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Appellation of origin
Idiazabal
Source
España
Appellation of origin
Idiazabal
Source
España
Ingredients: Leche cruda de oveja lacha, con cuajo, fermentos lácticos y sal.
Container: Envasado al vacío
Mark: Buruaga Arditegia
Weight: 270 gr.
Of characteristic flavor, broad and intense but well balanced this authentic artisan shepherd cheese with PDO Idiazabal, has been made with raw milk from lacha sheep matured for a minimum of two months, fruit of the is the result of the effort of a family that strives to maintain the traditions and develop a cheese as it has always been done, that is, taking care of their own livestock, producing and curing the cheese, but above all, taking into account their true objective, that of creating a unique and unforgettable experience, which they achieve when we try a bite of their cheeses.
Made with raw lacha sheep's milk from our own livestock and matured in dryers for fifteen days and then in a chamber for at least two months. It stands out for its consistent, slightly spicy, clean taste, with a marked character of "matured sheep's milk" and some taste of natural rennet.
Awards: * Gold Medal at the World Cheese Awards 2022.
Ingredients: Leche cruda de oveja lacha, con cuajo, fermentos lácticos y sal.
Container: Envasado al vacío
Mark: Buruaga Arditegia
Weight: 270 gr.
Of characteristic flavor, broad and intense but well balanced this authentic artisan shepherd cheese with PDO Idiazabal, has been made with raw milk from lacha sheep matured for a minimum of two months, fruit of the is the result of the effort of a family that strives to maintain the traditions and develop a cheese as it has always been done, that is, taking care of their own livestock, producing and curing the cheese, but above all, taking into account their true objective, that of creating a unique and unforgettable experience, which they achieve when we try a bite of their cheeses.
Made with raw lacha sheep's milk from our own livestock and matured in dryers for fifteen days and then in a chamber for at least two months. It stands out for its consistent, slightly spicy, clean taste, with a marked character of "matured sheep's milk" and some taste of natural rennet.
Awards: * Gold Medal at the World Cheese Awards 2022.
