Piquillo peppers stuffed with seafood are a delicacy that combines tradition with artisanal quality. Made by Conservas Artesanas Rosara, they use the finest Piquillo peppers from Lodosa D.O, slowly roasted with beech wood. Each pepper is filled with a delicate béchamel made from lobster, prawns, and shrimp, giving them a unique and sophisticated flavor. To complete this dish, an exquisite seafood sauce is added to enhance the flavor of the peppers even more. This product is not only ideal for a quick and delicious meal but also allows for a gastronomic experience worthy of a prestigious restaurant without the need to complicate things in the kitchen.