Sal Maldon -> Maldon Salt

Sal Maldon -> Maldon Salt

Sal Maldon -> Maldon Salt

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 96 h
6,90 €
free from 100 €

Alérgenos y características

Source

Reino Unido

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Reino Unido

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Cristales puros de sal marina.

Container: Caja

Mark: Maldon - Codina Aliments - 08754 Papiol (España)

Weight: 250 gr.

"Maldon" sea salt is one of the most well-known and appreciated gourmet salts, also known as flake salt, due to its soft white crystals. In reality, it is a pure, completely natural salt that offers a fresh and clean taste, perfect for enhancing the flavor of any dish.

We advise you to use a small amount because its purity is higher than regular table salt and unlike these, it is preferable to use it in the plating phase before serving, this way you will avoid losing its original texture and preserve all its properties. Its characteristic form of fine pyramid-shaped crystals makes it easy to dissolve or crush between your fingers, depending on how you want to use the seasoning.

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Otras características

Ingredients: Cristales puros de sal marina.

Container: Caja

Mark: Maldon - Codina Aliments - 08754 Papiol (España)

Weight: 250 gr.

More information

"Maldon" sea salt is one of the most well-known and appreciated gourmet salts, also known as flake salt, due to its soft white crystals. In reality, it is a pure, completely natural salt that offers a fresh and clean taste, perfect for enhancing the flavor of any dish.

We advise you to use a small amount because its purity is higher than regular table salt and unlike these, it is preferable to use it in the plating phase before serving, this way you will avoid losing its original texture and preserve all its properties. Its characteristic form of fine pyramid-shaped crystals makes it easy to dissolve or crush between your fingers, depending on how you want to use the seasoning.

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