Discover the excellence of Pata Negra acorn-fed Iberian ham, a 100% Spanish delight. This product is made using traditional methods, ensuring a prolonged natural aging of 24 months in the Andalusian mountains. The pigs, raised free-range and fed exclusively on acorns, provide a unique flavor and delicate texture that melts in the mouth. This purebred Iberian ham has notes of hazelnut and an intense, refined flavor. Perfect for enjoying in thin slices at room temperature and pairing with a good red wine, offering an unparalleled culinary experience. Additionally, it should be best kept in a cool, dry place, away from direct sunlight, to maintain its exceptional quality. The piece weighs a total of 8 kg, making it a true treat for the most discerning palates. Remember to protect the cut area with the fat of the ham and a cotton cloth to avoid compromising its flavor and texture.