Discover the excellence of Whole Foie Gras with Black Truffles (Tuber Melanosporum), a jewel of French cuisine that combines refinement and elegance in every bite. This foie gras is made from ducks fed with yellow corn, ensuring its superior quality, and contains no preservatives, additives, or colorants. The addition of black truffles from Périgord adds a distinctive touch that enhances the creamy texture of the foie. This product has a shelf life of three years at room temperature and should be consumed within 15 days after opening while keeping it refrigerated.