Product of Extremadura

The 75% purebred ham is our star product of the highest quality, a tradition linked to the cult of ham.

The animals are fed exclusively on acorns, grass-fed, grass-fed, and fed exclusively on grass

The animals are fed exclusively on acorns, grass and other natural resources from the Extremadura pastureland.

The animals are fed exclusively on acorns, grass and other natural resources from the Extremadura pastureland

• Without any type of supplementary feeding. The pieces have a curing time of 2.5 to 4 years in natural drying sheds, with a completely handmade manufacturing process
• The cold and dry winters together with the mild summer temperatures of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world
• It is a product with a high oleic acid content, which makes it the most "heart-healthy" of all animal fats, leading to an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL).
• It is a product with a high oleic acid content, which makes it the most "heart-healthy" of all animal fats, leading to an increase in the rate of beneficial cholesterol (HDL) and reducing the rate of harmful cholesterol (LDL)
• In addition to this beneficial effect on cholesterol, Iberian ham provides protein, vitamins B1, B6, B12 and folic acid, which is very beneficial for the nervous system
• It is also rich in vitamin E, a powerful antioxidant, and minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium