Extremadura Montanera Palette Gold Series Ag

Extremadura Montanera Palette Gold Series Ag

Extremadura Montanera Palette Gold Series Ag

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Shipping time: 48 - 72 h
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About Sabor Ibérico Shop

Cattle breeders of Extremadura veal and Iberian pork.

Extremaduran Montanera Palette Gold Series Ag

Extremadura Montanera Shoulder "Serie Oro" AG

 

paleta-extremena-montanera-serie-oro-ag-sabor-iberico

 

Product of Extremadura

Product of Extremadura

The Extremadura Shoulder ORO Series, from Iberian breed animals, is another of our star products of the highest quality

The animals are fed exclusively with acorns, grass and other natural resources of the Extremadura pasture, without any type of supplementary feeding, during the months of the "montanera"

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unparalleled characteristics both in taste and nutritional properties.

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unparalleled characteristics both in taste and nutritional properties

The cold and dry winters together with the mild summer temperatures of the town of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world

 

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More information

Extremaduran Montanera Palette Gold Series Ag

Extremadura Montanera Shoulder "Serie Oro" AG

 

paleta-extremena-montanera-serie-oro-ag-sabor-iberico

 

Product of Extremadura

Product of Extremadura

The Extremadura Shoulder ORO Series, from Iberian breed animals, is another of our star products of the highest quality

The animals are fed exclusively with acorns, grass and other natural resources of the Extremadura pasture, without any type of supplementary feeding, during the months of the "montanera"

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unparalleled characteristics both in taste and nutritional properties.

The pieces have a curing time of 18 to 24 months in natural drying sheds, with a completely handmade and traditional manufacturing process with unparalleled characteristics both in taste and nutritional properties

The cold and dry winters together with the mild summer temperatures of the town of Fregenal de la Sierra, make these pieces acquire an aroma and flavor unique in the world

 

Translated automatically