Morcón Extra de Presa "Serie Oro" is a typical product of Extremadura, and is so named because the "ciego" or "morcón" is the casing that surrounds it.

Morcón Extra de Presa "Serie Oro" is a typical product of Extremadura

Its manufacture is similar to that of chorizo, but has characteristics that differentiate it: the meat with which it is made are high quality lean and prey devoid of fat accumulations and aponeurosis, from acorn-fed Iberian pigs.

The minced meat is made in the same way as the chorizo, but has characteristics that differentiate it: the meat with which it is made are high quality lean and prey devoid of fat accumulations and aponeurosis, from acorn-fed Iberian pigs

The meat is minced in large and regular pieces and then marinated and stuffed.

The meat is matured and matured for a few days

Its maturation is carried out in our natural drying sheds, extending this period considerably as it is a thick piece, in addition to the fact that the process should not be forced so that it does not lose its desired flavor and aroma

This product is served in whole pieces or half pieces vacuum-packed