Beef chorizo made with meat from the Sierra de Guadarrama, with origin indicated in Madrid. It is presented in a 250 g format and has one month of curing. It is a mild sausage, described by the producer as 100% natural, gluten-free and lactose-free. Its composition includes 76% lean beef and 19% Iberian pork belly, as well as salt, paprika, garlic and oregano. The ingredient list is completed with carbohydrates — dextrose (50.4%), corn maltodextrin (29.8%) and corn dextrin (19.8%) — and natural casing. The producer highlights its taste and protein content, and describes it as a low-calorie product. Declared nutritional information per 100 g is 1025 kJ/246 kcal, 16.3 g of fat, of which 6.1 g are saturated, 8.4 g monounsaturated and 1.8 g polyunsaturated; 1.2 g of carbohydrates, of which 0.4 g are sugars; 23.6 g of protein and 2.147 g of salt.