Artisan beef fuet from Madrid, made from the best cuts of the animal according to the description. It is a non-spicy sausage, cured for one month, presented in a 250 g format. The product is described as 100% natural and gluten-free. The detailed ingredient list states 75% beef from leg and shoulder and 20% Iberian belly, plus natural casing, salt, milk proteins, spices and spice extracts, flavouring, dextrose, vegetable extracts and milk powder. Another section indicates 80% lean meat and 20% Iberian belly, so there is a difference between the two composition descriptions. Per 100 g it provides 1411 kJ/338 kcal, 21.5 g fat, 9 g saturated fat, 2.9 g carbohydrates, 2 g sugars, 33.3 g protein and 4.275 g salt. Polyunsaturated fats are 1.4 g and monounsaturated fats 11.1 g. It is advertised as lactose-free, but it contains dairy ingredients; this claim does not mean milk-free. No storage conditions are specified.