Iberian pork salami is a delicious sausage made from 95% Iberian pork loin. This product stands out for its high protein content and low calorie contribution, making it perfect for those seeking delightful flavor without compromising their diet. This salami is lactose and gluten-free, making it a suitable option for people with intolerances. Its production process includes a careful drying phase that lasts about a month, ensuring exceptional texture and flavor. It is recommended to enjoy it as part of a charcuterie board or simply paired with good bread. Weighing 250 g, it is ideal for sharing at family gatherings or with friends. It is advised to store it in a cool, dry place and to consume preferably within a few weeks after opening to enjoy its best flavor.