The wild boar salami is an artisanal sausage made from the noble cuts of wild boar, such as the leg and shoulder. With 67% lean wild boar meat and 28% Iberian bacon, this salami offers an intense flavor and exceptional texture. Lactose and gluten-free, it is a perfect option for those with dietary restrictions. Thanks to its curing process of at least one month, it yields a product high in protein and low in calories, making it a healthy choice. Moreover, its composition includes spices and natural preservatives to ensure authenticity and freshness. Ideal for enjoying on its own, in sandwiches, or as part of a charcuterie board, this salami is a true gourmet delight from Madrid.