The gourmet duck breast with Pedro Ximénez sauce Santa Teresa is a delicious and convenient option for any meal. With a serving of 400 g, this dish features tender, juicy meat balanced by the sweetness of classic Pedro Ximénez wine. The sauce perfectly complements the duck breast without overpowering its flavor. Gently heating the duck allows it to release its juices, resulting in an ideal main course. This product is gluten-free, preservative-free, and additive-free, making it suitable for celiacs. Store in the fridge between 0ºC and 5 ºC and consume within 24 hours after opening.