Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g

Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g
Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g-detalle Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g-lateral
Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g-detalle Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g-lateral

Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g

Gourmet Duck Magret with Pedro Ximénez Santa Teresa Sauce 400 g

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Santa Teresa Gourmet
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
4,95 €
free from 60 €

About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: - Magret de pato (87,5 %) - Salsa (moscatel Pedro Ximénez (86 %) - Sal - Azúcar blanco - Azúcar moscovado - Gelatina).

Weight: 400 g

Dress your table with exclusivity with this special recipe of Duck Magret with Pedro Ximénez. A gourmet dish of unsurpassed quality - heat and ready!

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Otras características

Ingredients: - Magret de pato (87,5 %) - Salsa (moscatel Pedro Ximénez (86 %) - Sal - Azúcar blanco - Azúcar moscovado - Gelatina).

Weight: 400 g

More information

Dress your table with exclusivity with this special recipe of Duck Magret with Pedro Ximénez. A gourmet dish of unsurpassed quality - heat and ready!

Translated automatically

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