Pack Egg Yolks: Anise+Cinnamon+Almond

Pack Egg Yolks: Anise+Cinnamon+Almond
Pack Egg Yolks: Anise+Cinnamon+Almond Pack Egg Yolks: Anise+Cinnamon+Almond-detalle Pack Egg Yolks: Anise+Cinnamon+Almond-lateral Pack Egg Yolks: Anise+Cinnamon+Almond-trasera
Pack Egg Yolks: Anise+Cinnamon+Almond Pack Egg Yolks: Anise+Cinnamon+Almond-detalle Pack Egg Yolks: Anise+Cinnamon+Almond-lateral Pack Egg Yolks: Anise+Cinnamon+Almond-trasera

Pack Egg Yolks: Anise+Cinnamon+Almond

Pack Egg Yolks: Anise+Cinnamon+Almond

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Santa Teresa Gourmet
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Egg yolk, sugar.

Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.

Net weight:

Preservation method: Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.
Brings together the varieties Anise, Cinnamon, and Almond in an ideal format for sharing or gifting. Three artisan recipes with a melting texture and delicate flavor that keep alive the pastry tradition of Santa Teresa Gourmet.
The Santa Teresa Tres Culturas Egg Yolk Tripack offers three ways to enjoy a pastry icon: the Traditional version, the cinnamon variety, and the almond option. Each box retains the charm of the workshop in an ideal size for desserts or special details. Made with 100% natural and gluten-free ingredients, they are perfect for celiacs. Without additives or preservatives, the Egg Yolks are prepared daily in Ávila, following a centuries-old recipe.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Egg yolk, sugar.

Preservation method

Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.

More information

Net weight:

Brings together the varieties Anise, Cinnamon, and Almond in an ideal format for sharing or gifting. Three artisan recipes with a melting texture and delicate flavor that keep alive the pastry tradition of Santa Teresa Gourmet.
The Santa Teresa Tres Culturas Egg Yolk Tripack offers three ways to enjoy a pastry icon: the Traditional version, the cinnamon variety, and the almond option. Each box retains the charm of the workshop in an ideal size for desserts or special details. Made with 100% natural and gluten-free ingredients, they are perfect for celiacs. Without additives or preservatives, the Egg Yolks are prepared daily in Ávila, following a centuries-old recipe.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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