Santa Teresa's Traditional Flavor Egg Yolks are a true culinary delight. Made with 80% egg yolk and sugar, they feature a smooth texture and delicate sweetness that make them a pleasure for the palate. Each portion, weighing 140g and presented in a box of 12 units, is meant to be shared in a family setting or enjoyed alone with coffee. This product is completely natural, containing no additives or preservatives, making it perfect for those with celiac disease, as it is gluten-free. With a history dating back over a century, these yolks result from a carefully crafted artisanal process, where each yolk is hand-shaped, ensuring every piece is unique. Their orange color and shiny appearance promise a memorable culinary experience. These yolks are versatile; they can be enjoyed alone, as part of a dessert, or incorporated into preparations like ice cream or fruits. To maintain freshness, it is recommended to store them in a cool, dry place, and after opening, keep them refrigerated to enjoy their best quality for the next 15 days. With every bite, the Traditional Flavor Egg Yolks offer a journey into the roots of Abulense pastry, a sweet legacy worth preserving.