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Gluten
Dairy
Gluten
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 397 kJ / 95 kcal |
| Fat (g) | 7,50 g |
| of which saturates (g) | 2,80 g |
| Carbohydrate (g) | 11 g |
| of which sugars (g) | 2,50 g |
| Protein (g) | 3,90 g |
Net weight:
Béchamel (milk, butter, cream, wheat flour, corn starch, olive oil, salt, and spices); Filling (spinach, zucchini, pumpkin, eggplant); Pasta (durum semolina, pasteurized egg, water, olive oil, salt). Vegetable content 53%.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 397 kJ / 95 kcal |
| Fat (g) | 7,50 g |
| of which saturates (g) | 2,80 g |
| Carbohydrate (g) | 11 g |
| of which sugars (g) | 2,50 g |
| Protein (g) | 3,90 g |
Net weight: