Cannelloni with Vegetable Filling

Cannelloni with Vegetable Filling

Cannelloni with Vegetable Filling

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Béchamel (milk, butter, cream, wheat flour, corn starch, olive oil, salt, and spices); Filling (spinach, zucchini, pumpkin, eggplant); Pasta (durum semolina, pasteurized egg, water, olive oil, salt). Vegetable content 53%.

Nutritional values per 100.0 g
Energy value 397 kJ / 95 kcal
Fat (g) 7,50 g
of which saturates (g) 2,80 g
Carbohydrate (g) 11 g
of which sugars (g) 2,50 g
Protein (g) 3,90 g

Ávila (Spain)

Keep refrigerated between 0ºC and 5ºC. Once opened, consume within 24 hours.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 5ºC. Once opened, consume within 24 hours.
Delicious pasta cannelloni filled with spinach, zucchini, pumpkin, and eggplant, topped with a smooth béchamel. A practical and tasty dish, perfect for enjoying alone or with a salad.
The vegetable-filled cannelloni is a light and practical option for your meals. They feature tubes of pasta filled with an exquisite mixture of spinach, zucchini, pumpkin, and eggplant, all covered with a smooth béchamel. Each bite offers a balanced tasting experience, from the pasta's structure to the filling's juiciness. This 220g format is ideal for a single serving, designed for quick heating. You can enjoy it with a salad or grilled vegetables for a complete meal. Made with quality ingredients, without preservatives, for a commitment to health. A sprinkle of nutmeg before serving can enhance its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Béchamel (milk, butter, cream, wheat flour, corn starch, olive oil, salt, and spices); Filling (spinach, zucchini, pumpkin, eggplant); Pasta (durum semolina, pasteurized egg, water, olive oil, salt). Vegetable content 53%.

Preservation method

Keep refrigerated between 0ºC and 5ºC. Once opened, consume within 24 hours.

Source

Ávila (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 397 kJ / 95 kcal
Fat (g) 7,50 g
of which saturates (g) 2,80 g
Carbohydrate (g) 11 g
of which sugars (g) 2,50 g
Protein (g) 3,90 g

More information

Net weight:

Delicious pasta cannelloni filled with spinach, zucchini, pumpkin, and eggplant, topped with a smooth béchamel. A practical and tasty dish, perfect for enjoying alone or with a salad.
The vegetable-filled cannelloni is a light and practical option for your meals. They feature tubes of pasta filled with an exquisite mixture of spinach, zucchini, pumpkin, and eggplant, all covered with a smooth béchamel. Each bite offers a balanced tasting experience, from the pasta's structure to the filling's juiciness. This 220g format is ideal for a single serving, designed for quick heating. You can enjoy it with a salad or grilled vegetables for a complete meal. Made with quality ingredients, without preservatives, for a commitment to health. A sprinkle of nutmeg before serving can enhance its flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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