The Yemas de Santa Teresa showcase an innovative fusion with Sauvignon Blanc, offering an unparalleled gourmet experience. With 80% egg yolk content and a delicate veil of Sauvignon Blanc, their aromatic characteristics elevate the purity and clarity of the yolk, creating a symphony of flavors that surprises the palate. This limited edition promises to delight lovers of fine dining. Its smooth, creamy texture is complemented by the citrus and fresh notes typical of Sauvignon Blanc. To enjoy this treat, ensure it is stored in a cool, dry, and ventilated place. Once opened, keep it refrigerated between 0 and 5ºC and consume within five days to guarantee freshness.