Santa Teresa Egg Yolk Workshop - Ávila

Santa Teresa Egg Yolk Workshop - Ávila

Santa Teresa Egg Yolk Workshop - Ávila

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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About Santa Teresa Gourmet

Gourmet food shop (Ávila)

In 1860 La Flor de Castilla was born in Ávila, dedicated to the production of Yemas de Santa Teresa. In the 1980s, Julián Gil Navarro joined the company, expanding the product line with Membrillo Santa Teresa. Currently, the company offers a variety of natural products, standing out for their quality and tradition. Since 2012, they export to more than 20 countries and in 2018 they inaugurated new facilities in Ávila.

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Egg yolk, Sugar, Anise (2.8%)

Nutritional values per 100.0 g
Energy value 1.678 kJ / 398 kcal
Fat (g) 11 g
of which saturates (g) 2 g
Carbohydrate (g) 69 g
of which sugars (g) 45 g
Protein (g) 5 g

Ávila (Spain)

Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.

Mark: Santa Teresa Gourmet

Net weight:

Preservation method: Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.
Join the Santa Teresa Egg Yolk Workshop in Ávila and discover the process of making these irresistible egg yolks. Led by experts, you will learn to round your own pieces and enjoy a final tasting in a relaxed and welcoming atmosphere.
The Santa Teresa Egg Yolk Workshop in Ávila is an authentic experience that takes you to the heart of the local pastry tradition. In an iconic setting, you will learn to make the famous egg yolks that have made this city renowned, with a hands-on and educational approach. During the workshop, you'll work with your own hands and enjoy a tasting experience, including a drink to fully appreciate the flavors. The activity is suitable for all ages and is scheduled at various times.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Egg yolk, Sugar, Anise (2.8%)

Otras características

Mark: Santa Teresa Gourmet

Preservation method

Store in a cool, dry, and ventilated place. Once opened, keep refrigerated between 0 and 5ºC and consume within 15 days.

Source

Ávila (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.678 kJ / 398 kcal
Fat (g) 11 g
of which saturates (g) 2 g
Carbohydrate (g) 69 g
of which sugars (g) 45 g
Protein (g) 5 g

More information

Net weight:

Join the Santa Teresa Egg Yolk Workshop in Ávila and discover the process of making these irresistible egg yolks. Led by experts, you will learn to round your own pieces and enjoy a final tasting in a relaxed and welcoming atmosphere.
The Santa Teresa Egg Yolk Workshop in Ávila is an authentic experience that takes you to the heart of the local pastry tradition. In an iconic setting, you will learn to make the famous egg yolks that have made this city renowned, with a hands-on and educational approach. During the workshop, you'll work with your own hands and enjoy a tasting experience, including a drink to fully appreciate the flavors. The activity is suitable for all ages and is scheduled at various times.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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