Nose: Smoky, fruity, herbaceous, vanilla, cooked banana, bitter orange peel, ripe pineapple
Palate: Dry, floral, fruity, rose water, pear, white grape, apricot, apple-cinnamon
Finish: Spicy, ripe fruits
With Xaymaca Special Dry, Plantation brings back to life the 100% pot still rums typical of the 19th century Jamaican style with an expression of intense flavors revealing the legendary traditional "Rum Funk". Evoking the name given to the island by its first inhabitants, the Arawaks, Xaymaca Special Dry is a blend of rums distilled in the old John Dore of Long Pond and in the Vendome of Clarendon.
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