Plantation Rum Xaymaca Special Dry offers a unique rum experience inspired by the traditional distillation methods of the Jamaican islands. On the nose, smoky and fruity aromas mix with notes of vanilla, baked banana, bitter orange peel, and ripe pineapple. On the palate, it reveals a dry and floral profile, with delicate flavors of pear, white grape, apricot, and cinnamon apple, supported by a spicy finish marked by ripe fruits. Distilled in the old John Dore and Vendome stills of Long Pond and Clarendon, this rum embodies the traditional 'Rum Funk', paying tribute to the roots of Jamaican distillation. It is bottled at 43% alcohol and presented in a cardboard case.