Sol Natural’s Organic Buckwheat Fusilli is a delightful and healthy option for those seeking an alternative to conventional pasta. Made from buckwheat flour, this product is completely gluten-free, making it ideal for people with intolerances or those who simply want to reduce their gluten intake. Each 100 g of fusilli provides 1497 kJ and 354 kcal of energy, with a carbohydrate content of 65 g, of which 1 g are sugars. Sol Natural supports sustainable agriculture, ensuring ingredients are grown in an environmentally friendly manner. Enjoy these fusilli with your favorite sauces, in salads, or as part of a main dish.