Schar's Ciabattine are gluten-free ciabatta breads, presented in a convenient pack of 4 units of 50g each. Designed especially for those seeking gluten-free options, these breads are perfect for baking, achieving a crispy and delicious result that complements your meals. Made with selected ingredients, they include corn starch, rice flour, apple fiber, and soy protein, providing not only excellent flavor but also an appropriate texture. Additionally, they are lactose-free and may contain traces of lupin, making them suitable for many diets. It is recommended to bake the bread for about 10 minutes to enjoy its freshness and aroma.