Ciabattine ciabatta bread 4x50g Schar

Ciabattine ciabatta bread 4x50g Schar
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Ciabattine ciabatta bread 4x50g Schar

Ciabattine ciabatta bread 4x50g Schar

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This store is closed for vacations until 11/09/2026

The store is still accepting orders, but they will not be processed until they return from vacation.

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Rating: 4.7
No minimum order
Shipping time: 4 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

lupins

Dairy

Without gluten

lupins

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

corn starch, water, corn flour, rice flour, apple fiber, dextrose, thickener: hydroxypropyl methylcellulose, sunflower oil, soy protein, yeast, salt, acidifying agents: citric acid, tartaric acid; May contain traces of lupin.

Nutritional values per 100.0 g
Energy value 900 kJ / 213 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 41 g
of which sugars (g) 2,70 g
Protein (g) 4,10 g

Italy

Net weight:

Discover Schar's Ciabattine, a 50g gluten-free ciabatta bread, perfect for baking. Ideal for enjoying its crispy exterior and soft interior. Irresistible for any meal.
Schar's Ciabattine are gluten-free ciabatta breads, presented in a convenient pack of 4 units of 50g each. Designed especially for those seeking gluten-free options, these breads are perfect for baking, achieving a crispy and delicious result that complements your meals. Made with selected ingredients, they include corn starch, rice flour, apple fiber, and soy protein, providing not only excellent flavor but also an appropriate texture. Additionally, they are lactose-free and may contain traces of lupin, making them suitable for many diets. It is recommended to bake the bread for about 10 minutes to enjoy its freshness and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

corn starch, water, corn flour, rice flour, apple fiber, dextrose, thickener: hydroxypropyl methylcellulose, sunflower oil, soy protein, yeast, salt, acidifying agents: citric acid, tartaric acid; May contain traces of lupin.

Source

Italy

Nutritional information

Nutritional values per 100.0 g
Energy value 900 kJ / 213 kcal
Fat (g) 1,80 g
of which saturates (g) 0,30 g
Carbohydrate (g) 41 g
of which sugars (g) 2,70 g
Protein (g) 4,10 g

More information

Net weight:

Discover Schar's Ciabattine, a 50g gluten-free ciabatta bread, perfect for baking. Ideal for enjoying its crispy exterior and soft interior. Irresistible for any meal.
Schar's Ciabattine are gluten-free ciabatta breads, presented in a convenient pack of 4 units of 50g each. Designed especially for those seeking gluten-free options, these breads are perfect for baking, achieving a crispy and delicious result that complements your meals. Made with selected ingredients, they include corn starch, rice flour, apple fiber, and soy protein, providing not only excellent flavor but also an appropriate texture. Additionally, they are lactose-free and may contain traces of lupin, making them suitable for many diets. It is recommended to bake the bread for about 10 minutes to enjoy its freshness and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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